CHEMICAL CHANGES IN BEAN GRAINS DURING STORAGE IN CONTROLLED CONDITIONS
نویسندگان
چکیده
منابع مشابه
Stabilized Avocado Pastes: Chemical Contents and Oxidative Changes During Storage
The nutritive compositions and oxidative stabilities of processed avocado pastes at ambient (30±1 ̊C, RH80%) and refrigerator (5-6 o C) storage temperatures were evaluated and studied. Avocado pulp was blended with ingredients, chilled, kneaded and shaped. For oxidative studies varying concentrations and combinations of Ascorbyl palmitate (AP) and Propyl gallate (PG) were blended with the pulp. ...
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ژورنال
عنوان ژورنال: Engenharia Agrícola
سال: 2017
ISSN: 0100-6916
DOI: 10.1590/1809-4430-eng.agric.v37n3p529-540/2017